One of the last family owned tequilas
produced naturally from ground to bottle
Don Fulano Blanco is a bright and colorful expression of highland agave. It’s fresh on the nose and yet profound with a beautiful elegance. There is harmony between a wide spectrum of aromas that only mature hillside agave offers; a myriad of delicate fruit notes is balanced by a light herbaceousness and a butterscotch oiliness. Reminiscent of damp red soil it opens the senses and awakens the appetite, it almost makes you want to chew it. A great aperitif or quintessence of a great cocktail.
Bright and lively with floral notes and a light herbaceousness.
Dried harvest and tropical fruit like spicy, grilled pineapple and rich, mature highland agave.
Minerality carries through all the way with notes of white pepper.
Damp red soil and grilled pepper add warmth and earthiness.
There's an underlying Butterscotch note and almost oily texture.
Master Distiller:E. Fonseca
Blended by:S. Mendoza
Agave:Maduro / Pinto (Jima Media)
Source:Atotonilco (Highlands)
Cooking:28 to 32 hours / 0.8 to 1.0 Atmospheres
Extraction:Autoclave Self-engineered screw press
Fermentation:Open Tank / 72 to 96 hours
Yeast:Proprietary from agave
Distillation:80% Copper Pot / 20% Coffey Aprox.
Maturation:6 Months Min. ( Stainless Steel)
Cask:No cask
Water source:Natural Spring Volcanic (Tequila)
Bottle ABV(%):40%
Don Fulano Fuerte is the original overproof; one of a kind, it is profoundly aromatic, full of spice and flavor and yet mellow with floral glimmers of Jasmin and orange blossom. It brings a direct connection with the agave fields, with its terroir, with its patient fermentation and its masterful distillation in copper alembics. Full bodied and generous in its complexity, its finish is full and prolonged. One for the connoisseur and epicurean, to sip neat or unbeatable in a fantastic cocktail.
Profoundly aromatic with floral glimmers of jasmin and orange blossom.
This overproof tequila fully shows its complex terroir, high minerality and wet cement.
Yellow apple and cooked, mature agave round out this expression and make it soft and smooth despite its higher proof.
Grassines from volcanic well water shows in this pure and ethereal tequila.
Unusually generous in its complexity and long finish, this is a one-of-a-kind overproof.
Master Distiller:E. Fonseca
Blended by:S. Mendoza
Agave:Maduro / Pinto (Jima Media)
Source:Atotonilco (Highlands)
Cooking:28 to 32 hours / 0.8 to 1.0 Atmospheres
Extraction:Self-engineered screw press
Fermentation:Open Tank / 72 to 96 hours
Yeast:Proprietary from agave
Distillation:Copper Pot Still
Maturation:6 Months Min. ( Stainless Steel)
Cask:No cask
Water source:Natural Spring Volcanic (Tequila)
Bottle ABV(%):50%
Don Fulano Reposado is the great representative of the spirit of Don Fulano: a marriage of mature highland agave with French limousine oak. It’s rich and buttery, yet strangely delicate and ethereal at the same time. Cooked agave fully expresses itself and blends seamlessly with an herbal sweetness, hints of mature fruit compote and dark chocolate. There’s also a slight spice element which emerges from its delicate finish. A joy to sip on its own, paired with food or in a great cocktail.
Round on the palate with notes of coconut and macadamia.
Enticing sweet prune, cooked agave and mature fruit compote form the mid-palate.
Limousin oak emerges with notes of vanilla bean, dark chocolate and baking spices.
Dried herbs and grass add to the delicate and ethereal character of this expression.
Cream and ashy minerals add to this complex and pure Reposado.
Master Distiller:E. Fonseca
Blended by:S. Mendoza
Agave:Maduro / Pinto (Jima Media)
Source:Atotonilco (Highlands)
Cooking:28 to 32 hours / 0.8 to 1.0 Atmospheres
Extraction:Self-engineered screw press
Fermentation:Open Tank / 72 to 96 hours
Yeast:Proprietary from agave
Distillation:80% Copper Pot / 20% Coffey Aprox.
Maturation:8 to 11 months
Cask:French Limousin - Nevers
Water source:Natural Spring Volcanic (Tequila)
Bottle ABV(%):40%
Don Fulano Añejo is a marriage of very old tequilas aged in French limousine and nevers oak casks that previously held wines. It’s deep and complex with dried fruits and spice elements like cardamom and allspice which complement elegantly the right touch of sweetness that comes from slowly cooked mature agave. Honey and caramelized nuts emerge from a long finish together with a refreshing light menthol. Great to wrap up a nice dinner.
Rich, aromas of baked banana and tropical citrus fruit as well as dried harvest fruit.
Lavish spice elements like cardamom and allspice emerge.
Dry on the palate with hints of honey and caramelized nuts as well as toasted coconut.
Sweet, creamy vanilla is counterbalanced by notes of mint and menthol.
Underlying notes of dark chocolate and leather create a distillate that's a pleasure to indulge on after dinner.
Master Distiller:E. Fonseca
Blended by:S. Mendoza
Agave:Maduro / Pinto (Jima Media)
Source:Atotonilco (Highlands)
Cooking:28 to 32 hours / 0.8 to 1.0 Atmospheres
Extraction:Self-engineered screw press
Fermentation:Open Tank / 72 to 96 hours
Yeast:Proprietary from agave
Distillation:80% Copper Pot / 20% Coffey Aprox.
Maturation:30 months min.
Cask:French Limousin - Nevers
Water source:Natural Spring Volcanic (Tequila)
Bottle ABV(%):40%
Don Fulano Imperial is the oldest, exceptionally rich and complex with a great combination of elegance and power. Blended from dark European oak and oloroso sherry casks it’s abundant in fruit notes and spices like clove and cardamom. Deep notes of old leather, tobacco and a lavish aroma of black cherries frame its singular style. It is velvety and permanent in mouth. An exotic delight to sip on its own.
Finished in Oloroso casks, this stunning extra añejo is exceptionally rich with fruit notes of dried black cherries and apricots.
Sweet brown spices, cloves, nutmeg and pepper are abundant in this expression.
We can sense some sweetness from caramel, toffee and chocolate-covered fruit that is balanced by the freshness of menthol.
Complex flavors of coffee beans, dark chocolate, old leather and tobacco as well as cola nut and roasted nuts create a unique sensory experience.
Velvety, rich and incredibly complex, the Imperial is truly outstanding and is best enjoyed neat.
Master Distiller:E. Fonseca
Blended by:S. Mendoza
Agave:Maduro / Pinto (Jima Media)
Source:Atotonilco (Highlands)
Cooking:28 to 32 hours / 0.8 to 1.0 Atmospheres
Extraction:Self-engineered screw press
Fermentation:Open Tank / 72 to 96 hours
Yeast:Proprietary from agave
Distillation:80% Copper Pot / 20% Coffey Aprox.
Maturation:5 years min.
Cask:French Limousin - Oloroso Sherry
Water source:Natural Spring Volcanic (Tequila)
Bottle ABV(%):40%
